The Rich Tapestry of Australian Wine

In 2004, I introduced the term Vinodiversity to emphasise the rich variety within the Vitis vinifera species, particularly here in Australia. This concept underlines the value of maintaining the genetic and cultural diversity of grapevines, which is integral to the wine industry.

Vinodiversity.com is your exclusive resource dedicated to exploring Australian wines crafted from alternative grape varieties. Australian winemakers use over 190 unique varieties, each with its own story to tell.

How Australian wine is changing

Over the past 200 years, the Australian wine industry has experienced numerous changes—from booms and busts to pestilence and tax reforms. Economic shifts in consumer preferences have also played a significant role.

Today, change is happening faster than ever. The styles and varieties of Australian wines have changed.  Fortified wines and liqueurs (what we used to call Port, Muscat, Tokay and Sherry) have all but disappeared.

Let Vinodiversity.com guide you through the intriguing world of Australian wines made from a kaleidoscope of grape varieties.

On these pages you will find information about the alternative varieties grown, the regions and the producers, as well as topical articles. 

Stay curious and explore the vinous wealth Australia has to offer!

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Contact me if you have questions about the cutting edge of the Australian wine industry.

More about me and the Vinodiversity Community

I hold regular Zoom Taste and Talk Sessions with some of Australia's most experienced alternative varietal enthusiasts.

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The varieties on this site

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