Tinto Cao Red Wine Variety

Tinto Cao the name means Red Dog in Portuguese, is a red wine variety formerly used chiefly as part of the blend in Port. Nowadays the variety is increasing used in red wine blends and occasionally as a varietal dry red wine.

The Dom Luis Bridge in Porto has a a pedestrian walkway on the top deck offering great views on the historic centre of Porto, the Port wine caves of Vila Nova de Gaia and the river Douro.

The origin of this variety is the regions of Dao and the Douro in Northern Portugal. Overall the plantings are declining in line with the decline in port wine production but some producers are increasingly interested in using the variety for dry red table wine.

Tinto Cao is known for producing wines with intense colour and aromas capable of ageing.

It is particularly favoured as a component of vintage port because of its ability to age.

Tinto cao in Australia

Tinto Cao is one of several Portuguese varieties that were brought to Australia to make port style wines. They are still used for that purpose, but they are also used to add flavour to blended dry red wines.

For example the highly regarded Yarra Yering Dry Red No 3 is a blend of predominantly Touriga National and includes (in diminishing proportions) Tinto Cão, Tinta Amarela, Alvarelhao, Roriz and Sousão.

With the growing popularity of Touriga in Australia other Portuguese varieties like Tinta Cao are receiving attention as blending partners for dry red wines.

Learn More about Grape varieties

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Australian Producers of Tinto Cao

Until recently Tinto Cao wine was rarely used to make varietal red wines.

919 Wines Riverland
BK Wines Riverland
Campbells Wines Rutherglen
Chambers Rosewood Rutherglen
D'Arenberg McLaren Vale
Happs Margaret River
Henley Park Winery Swan Valley
Heslop Wines Mudgee
Jilly Wines New England
L A S Vino Margaret River
Mazza Geographe
Old Plains Adelaide Plains
Peel Estate Peel
Pennyweight Winery Beechworth
Pfeiffer Wines Rutherglen
Quattro Mano Barossa Valley
SC Pannell McLaren Vale
Stanton and Killeen Wines Rutherglen
Windsors Edge Hunter Valley
Yarra Yering Yarra Valley

Updated 18 June 2020

Iberian varieties used in Australia

These varieties now used in Australia all originated in Spain or Portugal

You can find more about the wines of the Iberian Peninsula with the Wine Map of Spain and Portugal.

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This dozen contains 2 bottles from each of six different producers in several regions. The varieties included are Alicante Bouschet, Carmenere, Lagrein, Montepulciano and Sangiovese, plus a red blend from Heathcote containing Nero d’Avola, Sangiovese, Lagrein, Schioppettino & a little Lambrusco Maestro.

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