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This is Australia's oldest wine region, and certainly one of the best known.
Some writers, including James Halliday, divide this area into two regions,
These are not official regions, officially it is the Hunter Valley Zone which includes the Hunter Region. Broke-Fordwich is a registered subregion.
In the years immediately after European Settlement, the rich agricultural land along the Hunter Valley was quickly developed to supply the nearby settlement of Sydney.
In the early Nineteenth Century Colonial New South Wales needed to find commercial crops to move the colony from being entirely dependent on its status as an offshore prison. Viticulture was an obvious choice as the product was easily exported to the mother country. Under the influence of James Busby the Hunter Region became the focus of the emerging wine industry after the 1820s.
A series of boom and bust, driven by factors both inside the wine industry and the broader economy has unfolded over the past 180 years. The area planted to vines has fluctuated widely. The last boom peaked in about 2005. Competing land uses and competition from other Australian regions are now putting on the squeeze and the area under vines is declining rapidly.
The climate in the Hunter Wine Region is warm and humid from a viticultural view, but generations of growers and winemakers have developed some distinctive wine styles. Gladstones believes that the region is able to produce table wines of higher quality than the heat summation data suggest because the temperatures during the last month of ripening are lower than those experienced in regions with similar heat summation.
The outstanding white wine of the region is Semillon, which was formerly known as Hunter Riesling. It was even marketed in a Riesling bottle. Hunter Semillon is a refreshing but unexceptional wine when young but develops into a complex and beautiful wine with age.
The Shiraz of this region is also known for its ageing ability. The list of alternative varieties grown in the region is dominated by Chambourcin and Verdelho, both of which thrive in warmer humid climates. Barbera is used by a substantial number of winemakers.
Over the past few years a wider range of varieties have been introduced, notably Tempranillo, Sangiovese and the southern Italian whites Vermentino and Fiano.
Many wineries in this region source grapes from cooler regions of New South Wales such as Mudgee and Orange.

Subscribers to Vinodiversity Community get invites to Darby's Special Taste and Talk Sessions.
Vinodiversity's online wine partner often has special offers of wine from this region. You can often get a mixed dozen at bargain prices.
Visiting the Hunter Valley is an easy day trip from Sydney.
But why drive?
There are plenty of tour operators who can do the organising, navigating and driving for you.
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