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Marzemino is grown mainly in the north eastern Italian region of Trentino and to a lesser extent in neighbouring regions of Lombardia and Emiglia Romana. It is used to make still and sometimes sparkling (frizzante) red wines.
This variety has attracted minimal interest in Australia. I know of only three winemakers that use it.
Perhaps it has missed the boat as more attention is being paid to southern Italian red wine varieties.
2 bottles each of some stunning alternative reds.
Nero d'Avola, Touriga, Zweigelt and more.
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