Carmenere red Wine variety

Carmenere was once popular in Bordeaux, but now its stronghold is Chile. It is also popular in China, perhaps because of it dark red colour. It ranks 36th as the most widely planted variety in the world.

Carmenere red wine variety made by Santolin wines

Like Petit Verdot, Carmenere is now quite uncommon in Bordeaux but it shows promise in the new world. Carmenere fell from favour partly because of its susceptibility to the disease coulure, which can lead to problems with flowering and fruit set.

In Chile many vineyards have found that the vines thought to be Merlot were in fact Carmenere. The vines were imported to Chile from Bordeaux in the nineteenth century and the mistake was not discovered and confirmed with DNA Analysis until the 1990s.

As it turned out the Carmenere grape variety had shown it is capable of producing high quality red wine, so many Chilean wineries have stuck with it. This story has echoes of the Sangiovese/Carnelian mix up in Western Australia, and the more recent fiasco involving Albarino and Savagnin in Australia.

Gladstones, in his book Viticulture and Environment puts the Carmenere into Maturity Group 7. It ripens mid to late season, along with varieties such as Grenache, Nebbiolo and Petit Verdot. Carmenere is therefore suited to warmer wine regions.

Carmenere wine in Australia

Alejandro, Riverland
Balancing Heart Wines, Granite Belt
Born and Raised, Heathcote
Chateau Mildura, Murray Darling
Humis, Heathcote
Noble Red, Heathcote
Preston Peak, Granite Belt
Santolin, Yarra Valley
Serafino Wines, McLaren Vale
St Ignatius Vineyard, Pyrenees
Ten Miles East, Adelaide Hills
The Happy Winemaker, Heathcote
Wangolina, Mount Benson
Wines By Farquhar, Barossa Valley
Witches Falls, Granite Belt

List updated 14 May 2026

Carmenere has been used in Australia for a couple of decades without ever attracting much of a following, but it has its enthusiasts.

It is also one of the varieties described in the Rare Ozzies book. In that book wine maker David Messum of Born and Raised discusses why he chose the variety to make a rose.

...we got a wine with the perfect pale pinkish-orange colour, blackcurrant leaf and sour raspberry notes and fresh acidity.