Arneis white wine variety
This elegant Italian white wine grape variety is creating a buzz in Australia. I regard it as being among the top half dozen new white varieties in Australia.
In its native Piedmont, especially in the regions of Roero and Langhe, Arneis produces elegant white wines with powerful aromas of almonds and peaches. The variety was much less popular in the 1970s, but has undergone quite a revival since then.
Interestingly the variety is not used widely in any country outside Italy except in Australia, which in 2010 has over 13% of the acreage planted globally for Arneis.
A few Australian vineyards were using Arneis in the late 1990s but more recently the variety has gained popularity so that more than 60 wineries now make Arneis.
La Zona Arneis by Chrismont in the King Valley
The variety presents some problems in the vineyard - Its nickname in Italy is "little rascal" but better clones and handling have seen Arneis wines become more popular.
In a similar role to Viognier in Shiraz, small quantities of Arneis have been used traditionally in Piedmont as blending material to soften wines made from the red variety Nebbiolo.
Australian Producers of Arneis
At the 2016 Australian Alternative Varieties Wine Show 16 Arneis wines were judged. Sam Miranda's 2016 Arneis was awarded a Gold Medal, First Drop Wines' 2015 Adelaide Hills Arneis won a Silver and eight other wines were awarded Bronze.
- Adelina Wines Clare Valley
- Amadio Adelaide Hills
- Audrey Wilkinson Hunter Valley
- Badgers Brook Yarra Valley Yarra Valley
- Beechtree Wines McLaren Vale
- Berrima Estate Southern Highlands
- Billy Button Alpine Valleys
- Bird in Hand Adelaide Hills
- Brown Brothers King Valley
- Catherine Vale Vineyard Hunter Valley
- Centennial Vineyards Southern Highlands
- Chrismont King Valley
- Coombe Farm Vineyard Yarra Valley
- Crittenden at Dromana Mornington Peninsula
- Cupitt's Winery Shoalhaven Coast
- D'Arenberg McLaren Vale
- Dal Zotto Estate King Valley
- Dalfarras Nagambie Lakes
- De Bortoli Riverina
- Di Lusso Estate Mudgee
- Dromana Estate Mornington Peninsula
- First Drop Barossa Valley
- Fowles Wine Strathbogie Ranges
- G Pattriti & Co McLaren Vale
- Helen's Hill Estate Yarra Valley
- Holm Oak Northern Tasmania
- K1 by Geoff Hardy Adelaide Hills
- Kirrihill Estates Clare Valley
- La Bise Adelaide Hills
- Landhaus Estate Adelaide Hills
- Landhaus Estate Barossa Valley
- Larry Cherubino Margaret River
- Lazzar Wines Mornington Peninsula
- Millbrook Winery Perth Hills
- Nepenthe Adelaide Hills
- Ochota Barrels Adelaide Hills
- Parish Hill Wines Adelaide Hills
- Paul Nelson Wines Mount Barker
- Pizzini Wines King Valley
- Rowlee Wines Orange
- Rutherglen Estates Rutherglen
- Sam Miranda Wines King Valley
- Sassy Wines Orange
- Settlement Wines McLaren Vale
- Stefano di Pieri Murray Darling
- Symphonia King Valley
- Tempus Two Hunter Valley
- Ten Miles East Adelaide Hills
- Tertini Wines Southern Highlands
- Thick as Thieves Yarra Valley
- Vale Creek Wines Central Ranges Zone
- Vale Vineyard Mornington Peninsula
- View Road Wines Adelaide Hills
- Vineyard 28 Geographe
- Yacca Paddock Vineyards Adelaide Hills
- Yarraloch Yarra Valley
- Zarella McLaren Vale
- Zonte's Footstep Langhorne Creek
The flavours of Arneis
Arneis wines in Australia can be a little neutral, perhaps because most vineyards are relatively young. But at their best these wines can be complex and aromatic and redolent of almonds, pears, peaches and honey.
As aromatic white wines these are best served when young and fresh, but I have enjoyed Crittenden's with a few years of bottle age.
Wines made from the Arneis grape are ideal accompaniments to seafoods, antipasti and salads. But you can try them on their own as well.
In his book The Winelover Cooks Italian Brian St Pierre suggests pasta with squid or octopus.
Learn More about Grape varieties
De Long's Wine Grape Varietal Table
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De Long's Wine Grape Varietal Table
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