This is a strongly flavoured white grape variety which is used to make the highly regarded Fiano di Avellino in Campania in Southern Italy. Avellino is a wine region in the hills inland from Naples.

There are just a few producers of this variety in Australia. This is likely to change over the next few years as more and more grapegrowers and wineries react to the problems of climate change.

Global warming seems to be causing the vintage date of many vineyards to become earlier. Small increases in temperature over the course of the growing season can cause the grapes to ripen a week or two earlier.

In the 2007 Vintage in Australia some wineries were picking a month earlier than usual. The trend has contuied since then. The consequence is that the temperature is significantly higher during the last month of ripening, and this has an adverse effect on wine quality.

Some Australian vineyards and wineries are choosing later ripening varieties, such as Fiano, Aglianico and Vermentino, as a response to this problem.

What does Fiano wine taste like?

De Long's Wine Grape Varietal Table lists the variety as having the potential to produce light weight wines of moderate to high acidity. The flavour profile is described as Fiano wines can be paired with a range of foods. Try them with seafoods, pasta dishes or other Italian style cuisine. More suggestions and recipes can be found at this food pairing site

Wineries who use Fiano in Australia include

• Banrock Station Riverland
• Beach Road Wines McLaren Vale
• Coriole McLaren Vale
• Fox Gordon Barossa Valley
• Karanto Vineyards Langhorne Creek
• Murray Darling Collection Murray Darling
• Olivers Taranga McLaren Vale
• Parish Hill Wines Adelaide Hills
• Rutherglen Estates Rutherglen
• Sutton Grange Winery Bendigo

Witches Falls Winery Granite Belt