This is a strongly flavoured white grape variety which is used to make the highly regarded Fiano di Avellino in Campania in Southern Italy. Avellino is a wine region in the hills inland from Naples.
There are just a few producers of this variety in Australia. This is likely to change over the next few years as more and more grapegrowers and wineries react to the problems of climate change.
Global warming seems to be causing the vintage date of many vineyards to become earlier. Small increases in temperature over the course of the growing season can cause the grapes to ripen a week or two earlier.
In the 2007 Vintage in Australia some wineries were picking a month earlier than usual. The trend has continued since then. The consequence is that the temperature is significantly higher during the last month of ripening, and this has an adverse effect on wine quality.
Some Australian vineyards and wineries are choosing later ripening varieties, such as Fiano, Aglianico, Nero d'Avola and Vermentino, as a response to this problem.
Nutty, herbal, aromatic, with smoky spicy notes and hazelnuts
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