
When I tell people what I'm on about they sometimes say
And I say"But what's wrong with Shiraz?"
"Nothing. But it's like saying what's wrong with grilled eye fillet steak? I enjoy it but I don't eat it everyday."
There are thousands of grape varieties used throughout the world, some undoubtedly make better wine than others but each has characteristics that make them interesting. Both of the terms "better" and "more interesting" call up concepts that are necessarily subjective.
For each wine lover a better wine is one that she enjoys more than another. For example, Vermentino is an interesting wine for Australians to try but it is fairly humdrum for Sardinians.
There is some reference to non-Australian wines, but I don't have experience or time to cover these. I generally confine my remarks to table wines, but some varieties such as the Portuguese varieties which are used primarily to make fortified wines are increasingly being used in table wines.
The database is constantly being updated but it never quite catches up. The industry is changing so quickly.
If you wish to help by notifying me of any changes, omissions or errors please contact me
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