Saperavi Red Wine Variety In Australia
is a red wine grape variety that is a native of Georgia in the former Soviet Union and was the most popular grape variety
planted in many of the wine producing republics in the former Soviet Union.
The characteristic of the grapes of this exciting variety is the dark pink flesh and very dark skins,
hence wines made from this variety are deeply coloured, in fact the name of the variety means 'dyer' in
Russian. Another notable characteristic of wines made from this variety is the high acid levels which
makes it suitable for blending.
As you might expect, the variety is also capable of surviving extremely cold winters, hence it has
attracted the attention of winegrowers in high altitude locations and inland regions.
There are reports of the wine having great aging potential.
A few Australian wineries are now using the variety, and while it is still early days, some encouraging
wines have been produced.
Australian wineries using Saperavi
Anderson Winery Rutherglen
Ballandeen Estate Granite Belt
Blue Metal Vineyard Southern Highlands
Boyntons Feathertop Alpine Valleys
Cirami Estate Riverland
Clovely Estate South Burnett
Domain Day Barossa Valley
G Pattriti & Co McLaren Vale
Gapsted Alpine Valleys
Hawkers Gate McLaren Vale
Hugh Hamilton McLaren Vale
King River Estate King Valley
Massena Wines Barossa Valley
Oak Works Riverland
Ridgemill Estate Granite Belt
Rookery Wines Kangaroo Island
Symphonia King Valley
Ten Miles East Adelaide Hills
Two Hands Barossa Valley
Saperavi wines and food
Wines made from Saperavi can be paired with a variety of foods
. The strong flavour and texture
suggests that it would be suitable with game dishes or hearty winter fare.
A reader has asked Which grape nursery released Australia's first Saperavi?
See my answer and discussion (you can join in if you like) here.
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