The characteristic of the grapes of this exciting variety is the dark pink flesh and very dark skins, hence wines made from this variety are deeply coloured, in fact the name of the variety means 'dyer' in Russian. Another notable characteristic of wines made from this variety is the high acid levels which makes it suitable for blending.
As you might expect, the variety is also capable of surviving extremely cold winters, hence it has attracted the attention of winegrowers in high altitude locations and inland regions.
There are reports of the wine having great aging potential.
A few Australian wineries are now using the variety, and while it is still early days, some encouraging wines have been produced.
Back from Saperavi to Vinodiversity Australian Wine Information
A reader has asked Which grape nursery released Australia's first Saperavi?
See my answer and discussion (you can join in if you like) here.
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