Tannat red wine variety in Australia

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Tannat is a red wine variety is attracting some interest in Australia where it seems destined to be used for red wines intended for extended aging, or to lend its intense colour and astringency to dry red blends.

It is a late ripening variety and is thus suitable for warmer areas. If you think that Merlot is a mnemonic for "mellow" then you can add "Tannat = Tannic" to your memory bank.

Some synonyms for this variety are Moustrou, Madiran, Harriague, Bordeleza.

Tannat's homeland is the South Western area of France, and one of its synonyms, Madiran, is also the name of an important appellation in that part of the world.

Tannat is also the most popular red wine variety in beef-eating Uruguay under the name of Harriague.

Wines from this variety are notable for their very high levels of tannin. Careful winemaking or blending with Cabernet Sauvignon, Cab Franc, and Fer can make these wines more approachable.

Tannat varietal wines wines are also very high in polyphenols. These are the good chemicals in wine that keep your heart healthy. These wines are highly recommended by researcher Roger Corder who has recently written the highly acclaimed book The Red Wine Diet.

In a recent review in the UK Guardian, Malcolm Smith writes

South-west France stands out as the place to be if you want to live a long life. In spite of a diet rich in saturated fats from foie gras, cassoulet and copious cheeses, parts of this region have double the French average of men aged 90-plus. Corder puts it down to the local red wines, exemplified by the gutsy Madiran.
Sounds like excellent advice to me.

Australian wineries with Tannat

Bago Vineyards Hastings River | BK Wines Adelaide Hills | Boireann Granite Belt |
This page recently updated to include new wineries listed in
James Halliday's Wine Companion 2014
Bowe Lees Adelaide Hills | Coolangatta Estate Shoalhaven Coast | Deakin Estate Murray Darling | Eumundi Winery Queensland Coastal | Glenguin Hunter Valley | Goorambath Glenrowan | Hand Crafted by Geoff Hardy McLaren Vale | Hither and Yon McLaren Vale | Irvine Eden Valley | Massena Wines Barossa Valley | Oak Works Riverland | Pepper Tree Wines Orange | Pertaringa McLaren Vale | Pirramimma McLaren Vale | Symphonia King Valley | Symphony Hill Wines Granite Belt | Thomas New England Estate New England | Toppers Mountain New England | Travertine Estate Hunter Valley | Trentham Estate Murray Darling | Tulloch Hunter Valley | Yacca Paddock Vineyards Adelaide Hills | Zonte's Footstep Langhorne Creek

Tannat and food

You can put Tannat down as a dry red wine to try in winter with meaty dishes, beef stews and cassoulets or with mature cheese. The body, acid and tannins may overwhelm lighter styles of foods

Sam Miranda of Symphonia suggests this excellent duck ragu recipe to make a fine dish to pair with Tannat.

Tannat and health

Red wines were once thought to be good for you because of their resveratrol content. This idea is now controversial, but other compounds in red wine, particularly Tannat, are now believed to be very good for promoting health and longevity.

See this article about resveratrol

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Varieties described on this site

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