Zinfandel Wine variety In australia
For years we argued about whether is more correctly called Zinfandel (USA) or Primitivo (Italy), but recent evidence gives it a Croatian origin.
It's all Zin the name
For several decades controversy surrounded the identity of what were regarded as two separate grape varieties - Zinfandel and Primitivo.
The grapes were obviously very similar, but there was no completely objective way to define whether they were separate varieites, as the Californians argued, or clones of the same variety as the Italians posited.
Not surprisingly, there was a commercial motive in the background as well. Puglian winemakers argued that they should be able to market their wine in the USA as Zinfandel.
In the 1990s some Croatian winemakers joined the fray contending that the variety they called Plavic Mali was Zinfandel too. They also wanted to be permitted to use that name on wines they exported to the USA.
Just in time DNA profiling technology came to sort things out with some sort of objectivity.
Mandalay Road Zinfandel from the Geographe region of Western Australia
Here is current consensus about this variety, backed by modern DNA analysis as reported in Jancis Robinson's book Wine Grapes
Primitivo and Zinfandel are genetically identical, hence they can be correctly identified as clones of the same variety, but see more on this below. See this article to understand the difference between a clone and a variety.
Plavic Mali is a similar but distinct variety. DNA shows that it is a cross of Zinfandel and another Dalmatian variety.
It has also been established that the Croatian varieties Crljenak Kastelanski and Tribidrag are also genetically identical to Zinfandel. Mercifully the later name is older and therefore more correct, making life simpler for those of use unfamiliar with Slavic languages.
Each of the four names are acceptable. My guess is that the Italians will keep calling their's Primitivo and the Americans will use Zinfandel. In Australia winemakers can use any of the names. Those wishing to emphasise the Italian style of their wine are using Primitivo. Nobody seems to be calling their wine Tribidrag Australia. Yet.
What Zinfandel tastes Like
. . . deep ruby, blackberry, peppery . . .
These are some of the adjectives used for this variety on De Long's Wine Grape Varietal Table
ZInfandel in Australia
Zinfandel has been grown for some time in
Award wining Zinfandel
Just 6 wines were judged at the 2016 AAVWS. One Silver medal (to Hently Farm)and two Bronze medals were awarded. Another wine was highly commended - judged as being of Silver medal standard but not technically qualified.
- Arimia Margaret River Margaret River
- Barrecas Geographe
- Beach Road Langhorne Creek
- Box Grove Vineyard Nagambie Lakes
- Brown Brothers King Valley
- Buckshot Vineyard Heathcote
- Burge Family Winemakers Barossa Valley
- By Jingo Adelaide Hills
- Cape Horn Vineyard Goulburn Valley
- Cape Mentelle Margaret River
- Cargo Road Wines Orange
- Ceravolo Premium Wines Adelaide Plains
- Chapman Valley Wines Central Western Australian Zone
- Chateau Tanunda Barossa Valley
- Churchview Estate Margaret River
- Coffee Hill Winery Orange
- De Bortoli Riverina
- Dell'uva Wines Barossa Valley
- Elderton Barossa Valley
- Flying Duck Estate Heathcote
- Fratelli Heathcote
- Groom Barossa Valley
- Grove Estate Wines Hilltops
- Hand Crafted by Geoff Hardy McLaren Vale
- Hently Farm Wines Barossa Valley
- Hotham Ridge Winery Peel
- Inkwell McLaren Vale
- Irvine Eden Valley
- Jarrah Ridge Winery Perth Hills
- jb Wines Barossa Valley
- Kabminye Wines Barossa Valley
- Kalleske Wines Barossa Valley
- Kangarilla Road McLaren Vale
- Karanto Vineyards Langhorne Creek
- Kimbolton Langhorne Creek
- La Curio McLaren Vale
- Lambert Estate Barossa Valley
- Lethbridge Wines Geelong
- Lion Mill Vineyards Perth Hills
- Longview Vineyard Adelaide Hills
- Lowe Family Wines Mudgee
- Mandalay Road Geographe
- Mansfield Wines Mudgee
- McHenry Hohnen Margaret River
- Mongrel Vineyard Mudgee
- Morrisons of Glenrowan Glenrowan
- Mudgee Wines Mudgee
- Murray Street Vineyard Barossa Valley
- Nepenthe Adelaide Hills
- Oak Valley Estate Murray Darling
- Oak Works Riverland
- Old Caves Granite Belt
- Peel Estate Peel
- Pepper Tree Wines Orange
- Petersons Glenesk Estate Mudgee
- Piggs Peake Winery Hunter Valley
- Red Feet King Valley
- Riverbank Estate Swan Valley
- Robinvale Wines Murray Darling
- Roenfeldt Hill Barossa Valley
- Romavilla Queensland Zone
- Rookery Wines Kangaroo Island
- Rowsley Fault Vineyards Geelong
- Rusden Wines Barossa Valley
- Rusticana Langhorne Creek
- Rutherglen Estates Rutherglen
- Sanguine Estate Heathcote
- Schulz Vignerons Barossa Valley
- Serafino Wines McLaren Vale
- Silkwood Wines Pemberton
- Smallwater Estate Geographe
- Smidge Wines Langhorne Creek
- Stefano di Pieri Murray Darling
- Stockman's Ridge Orange
- Summit Estate Granite Belt
- Tahbilk Nagambie Lakes
- Talisman Wines Geographe
- Tanglefoot Winery Peel
- Tempus Two Hunter Valley
- Tim Adams Clare Valley
- Tscharke Barossa Valley
- Uleybury Wines Adelaide Zone
- Wandering Lane Peel
- Warrabilla Wines Rutherglen
- Watershed Wines Margaret River
- Waterwheel Wines Bendigo
- Wilson Vineyard Clare Valley
- Wood Park King Valley
- Zonte's Footstep Langhorne Creek
Learn More about Grape varieties
De Long's Wine Grape Varietal Table
Get your copy of
De Long's Wine Grape Varietal Table
Zinfandel and food
Zinfandel red wines are often robust and have moderate to high alcohol. Thus they can be combined with all sorts of barbecued meats.
They will also stand up well with spicy Asian dishes, say steak with capsicums and black bean sauce.
You might even try Zinfandel with game meats, say wild boar, hare or grilled kangaroo fillets.
A few years ago I asked some readers for suggestions.
Zinfandel with its opulent fruit characters and the excellent tannins I find works exceptional well with game meats.
I love a kangaroo steak and I find myself reaching for a bottle of Zin every time.
Zinfandel Poached Figs Stuffed with Wisconsin Blue Cheese with a Candied Pecan on Top and he provided a recipe.
"Smoked salmon with horseradish cream"
Hardly surprising as she and her husband Brian are also owners of Newman's Horseradish.
I'm thinking chili con carne made with chocolate and cumin in the sauce.
What is so special About Zinfandel?
See what some Australian Winemakers Say about Zinfandel
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