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ZinfandelThis is a mid season red wine variety capable of making a range of wine styles. ...deep ruby, blackberry, peppery... These are some of the adjectives used for this variety on De Long's Wine Grape Varietal Table
Debate
and discussion about its origin has raged over the past few years, but
it is now established that the Californian Zinfandel
is genetically identical to the Italian variety Primitivo
and the obscure Croatian variety Crljenak Kastelanski.
The last named has the oldest provenance so in some ways can be regarded
as the correct name. How Zinfandel and Primitivo got to their current
homes is still an open topic.
Zinfandel
has a reputation for being difficult to manage in the vineyard, and it
is not user friendly in the winery either, so it seems that wine producers
either love it or hate it. It is prone to uneven ripening even within
individual bunches, see the image at right, which presents dilemmas at vintage time. Some winemakers, such as Rick Glastonbury at Kabminye in the Barossa Valley see this as an advantage, allowing wine to be made with complex palate showing a range of ripe and ripening fruit flavours. This
variety is popular in California where it makes all manner of wines, perhaps
the best is the rugged dry reds where finesse is not an issue. Most popular
is 'white Zin' which is a sweetish pink style that gets short shrift from
most serious wine critics.
Some
enthusiastic Californian winemakers give it careful treatment including
several picking passes and attentive work in the winery followed by oak
aging to produce wines of some distinction.
In
Australia, Cape Mentelle at Margaret River and Nepenthe in the Adelaide
Hills were the first to establish a reputation for producing good Zinfandel wines, but they now have plenty of competitors. It is fair to say that wines from this variety in Australia are a work in progress, but most producers seem to be aiming at a robust red style rather than the sometimes insipid "White Zin" beverage.
Rigel wines in
the Mornington Peninsula make a sparkling red wine from Zinfandel grown
in Tocumwal, NSW.
Some Australian Wineries using Zinfandel are
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