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Bendigo wine region

The Bendigo Wine Region in Central Victoria is famous for its red wines, chiefly Shiraz and Cabernet Sauvignon, but in recent years a wider range of wine grape varieties have been introduced.

Location and climate

The region is bounded to the west by the Pyrenees Wine Region, to the south by the (unofficial) Ballarat and Macedon Ranges Wine Regions and to the east by the Heathcote Wine Region.

The climate is generally warm with hot dry summers and cool wwtter winters, with large diurnal temperature variation. Most vineyards require at least supplementary irrigation.

Wine and Gold

Statue of Queen Victoria in this quintessentially Victorian City

The history of the Bendigo Wine Region follows a familiar pattern. As one of the major goldfields in the mid nineteenth century the city was quickly established and surrounding land was settled.

 As the city grew a considerable number of vineyards were planted, often by German or French settlers. When the easily obtained gold ran out the diggers looked for other occupations, such as farming. Some planted Bendigo's first vineyards.

By 1880 there were about 600 acres under vines in the district, but they were all wiped out before the end of the century by the Phylloxera infestation, a change in demand away from wine, and the economic situation.

Modern Era of Bendigo Winemaking

In the late 1960s Stuart Anderson pioneered the rebirth of the wine industry in this region with the establishment of the Balgownie Vineyard. Others have followed so that there are now over thirty wineries in the region. Like the nearby Heathcote region, Bendigo produces wonderful Shiraz.

Very little white wine is produced here. In the early days of the revival Pinot noir was planted but was generally found to be unsuitable for this warm region.

Victorian wineries on Pinterest

I have a Pinboard showing some of the wineries in Victoria who use alternative varieties.

Grape varieties in the Bendigo Wine Region

The success of the big earthy Australian style of dry red wine is the main story here.

Most wineries have stuck with Shiraz as their dominant variety, with some Cabernet Sauvignon, Merlot and Viognier either as blending partners or as separate varietals.

There is some varietal diversity and the main alternative varieties are listed below.

  • Ansted & Co Marsanne, Roussanne
  • Avonmore Estate Sangiovese
  • Bendigo Wine Estate Petit verdot
  • Blanche Barkly Refosco
  • Connor Park Barbera, Durif, Marsanne, Sangiovese
  • Gil Graves Malbec, Sangiovese
  • Glenwillow Vineyard Barbera, Nebbiolo
  • Harcourt Valley Cabernet franc, Malbec, Meunier
  • Kangderaar Vineyard Gewurztraminer, Touriga
  • Killiecrankie Tempranillo
  • Lome Marsanne, Roussanne
  • Pengally Lane Wines Moscato Giallo, Nebbiolo, Sangiovese, Tempranillo
  • Pondalowie Malbec, Nebbiolo, Tempranillo, Touriga
  • Sandhurst Ridge Nebbiolo
  • Sutton Grange Winery Aglianico, Fiano, Sangiovese
  • Turners Crossing Vineyard Picolit
Last Update 30 April 2018

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Visiting The Bendigo region

It is feasible to visit this region as a day trip from Melbourne. Many of the wineries are within two or three hours drive from Melbourne.

However a better option is to say overnight for a day or two either in the historical gold era city of Bendigo or in nearby Castlemaine or in the spa resort town of Daylesford (just outside the region).

Vinodiversity's Wine Country Hotels allows you to search and compare the accommodation options in the Bendigo Region

Want to learn About Australian wine regions?

You can learn about the wine regions and the wineries in them in in James Halliday's Wine Atlas of Australia

This comprehensive book includes clear maps, notes on the climate, soils and history of each region as well as notes on the varieties used and wine styles along with a description of the iconic wineries in each region.

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