The climate and soils have proved to be very suitable for the production of high quality red wines and hence there is a predominance of Shiraz as the variety of choice.
This region is located mainly to the north of Great Dividing Range. Dry autumns with cool nights make for ideal ripening conditions, but the local wine growers have to contend with drought and spring frosts in some locations.
The main town in the Pyrenees Region is Avoca, a gold era settlement that now has a population of 1500 or so. The larger town of St Arnaud lies at the northern boundary of the region.
The modern phase of winemaking in the region dates back to the 1960s when the French brandy maker Remy Martin established Chateau Remy (now Blue Pyrenees Estate) to make wine destined for distillation into brandybrandy.
The 1970s saw Mount Avoca, Taltarni and Warrenmang established with the aim of making premium red wines. During the ensuing decades others followed with the Pyrenees wine region now has about two dozen wineries, all producing very good dry red wine.
Shiraz, Chardonnay and Cabernet Sauvignon are the most popular varieties, but a few wineries are now using alternative varieties, particularly Sangiovese, Nebbiolo and Tempranillo.
Of interest is the St Ignatius Vineyard Who have planted some Torrentes, a white wine variety from the Diaz family's former home country Argentina.
More recently more exotic varieties such as Nero d'Avola and Mencia have been introduced.
This dozen contains 2 bottles from each of six different producers in several regions. It gives you a broad overview of the styles of Australian Tempranillo.
The region is just a couple of hours drive north west of Melbourne via the Western and Sunraysia Highways. There are many accommodation choices in and around Avoca, while the Warrenmang Vineyard is part of a resort with accommodation and fine dining facilities.
I have a Pinboard showing some of the wineries in Victoria who use alternative varieties.
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