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May 08, 2013

Red Wine from Palmela DOC, Portugal

Red Wine from Palmela DOC Palmela is best known for its dry muscat style wines but in more recent years attention is being paid to producing some quality

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May 02, 2013

Vinodiversity in Spain

Vinodiversity in Spain - The Northwest looks at the wonderful wines and foods encountered on a trip in 2013

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Apr 29, 2013

The Red Wine Diet, by Professor Roger Corder

The wine diet debunks myths about resveratrol and the French paradox and proposes a complete nutritional and lifestyle plan

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Apr 27, 2013

Vinodiversity in Portugal

Vinodiversity in Portugal looks at the wonderful wines and foods encountered on a trip in 2013

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Apr 27, 2013

Upper Goulburn Wine Region

Upper Goulburn Wine Region in Central Victoria wineries have chosen an interesting group of wine varieties

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Apr 26, 2013

Albarino wine variety

The variety thought to be Albarino in Australia is now known to be Savagnin

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Apr 26, 2013

Arneis, a new white wine for Australia

Arneis a white wine variety from Italy's Piedmonte now succeeding in Australia

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Apr 22, 2013

Montepulciano wine variety

Montepulciano red wine variety and the wineries in Australia making wine from it

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Apr 22, 2013

A red wine from Lisbon

Lisbon is not known for its wine, but a considerable amount is grown in the region for local consumption. Not surprisingly Touriga Nacional is a common

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Apr 21, 2013

Wine Map of Spain and Portugal

Wine Map of Spain and Portugal is an essential guide to important wine producing regions on the Iberian Peninsula

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Apr 21, 2013

Clare Valley Wine Region

Clare Valley Wine Region in South Australia, wineries using alternative grape varieties and wines

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Apr 20, 2013

The food and wine of Gascony

The region of Gascony in France is not clearly defined. It can be described as a triangular region bounded on the west by the Atlantic ocean, to the South

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Apr 17, 2013

Vinodiversity in France

Vinodiversity in France, 2013 and 2009

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Apr 15, 2013

French Onion Soup, Gascon Style

This version of French Onion Soup uses duck fat rather than butter or oil to cramelise the onions. Is it healthy? Well if you drink some Tannat red wine

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Apr 15, 2013

Wine articles about wine made from alternative varieties

Wine articles full of information about alternative varietal wines

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