The Glenrowan Wine Region in the North Eastern Victorian Zone is often overlooked...
But it has a long history and a collective instinct for survival.
Glenrowan is a much smaller region than Rutherglen, its neighbour to the north. Until the 1970s Glenrowan was well known and respected as a producer of high quality fortified wines - Ports, Muscats and Tokays as we called them back then. But those styles declined in popularity and the region lost its main attraction.
Nowadays there is merely a handful of wineries here. The emphasis is on quality, rather than quantity. The region is justly famous for its fortified Muscats and Tokays.
Unfortunately the name Tokay has been phased out, to be replaced by the name Topaque. This wine is made from Muscadelle grapes, but as yet the new name has not been widely recognised.
The soil is largely derived from the eroding granite of the Warby Ranges and hence deep and well drained. Vineyards thus require little or no irrigation.
The warm climate allows ripening of late maturing red wine varieties, and while the scene is currently dominated by Shiraz, there is plenty of scope for other varieties. Warmer climate Italian varieties such as Fiano and Nero d'Avola seem to be a good choice.
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