Grampians wine region

This wine region in Western Victoria incorporates the region formerly known as the Great Western Wine Region. It includes the rural cities of Ararat and Stawell and smaller settlements such as Hall's Gap, Moyston and Great Western.

The region is bounded on its western edge by the Grampians National Park and on the east by the Mount Langi Ghiran Range.

Best's winery. Great Western 1880s.Best's winery in the 1880's. Note the wine barrel on the cart to the right. Image from Museums Victoria https://collections.museumvictoria.com.au/items/770223

Great Western, the geographic and historic heart of this wine region is about two and a half hours drive north west of Melbourne on the main highway to Adelaide.

For many years two wineries dominated this region, Best's and Seppelt Great Western. Both were established in the 1860's by the Best Brothers, Henry and Joseph.

Henry's vineyard, originally called Concongella, is still known as Best's, although it has been owned by the Thomson Family since the 1920s.

Joseph Best's Vineyard was known as Great Western and was owned by Hans Irvine before becoming part of the Seppelt Company in 1918.

Success with sparkling wines allowed this region to survive the economic decline which destroyed large parts of the Australian wine industry in the first six decades of the twentieth century.

Seppelt's Great Western Champagne became the Australian benchmark for sparkling wine in the days before international rules prevented us from using the C-------- word for our sparklers. Seppelt's Sparkling Burgundy, now under the name of Sparkling Shiraz, continues to be a formidable wine with astonishing capacity to age.

Best's Wines weathered the economic decline in the middle decades of the 20th Century by making 'carbonated wine' putting the bubbles into the wine via the same method as used in soft drink manufacture.  While these wines may not have scored highly with judges they sold well.

Meanwhile Best's were making superb table wines - "Claret"under their Bin 0 and Bin 1 labels as well as making varietals such as Pinot Meunier and Chasselas.

As with many Australian wine regions the renaissance began in the late 1960s and 70s and it continues today. There are now over a dozen cellar doors in the region.

The climate of the region moderately cool, especially in the elevated sites. Spring frosts are a problem.

Alternative varieties in the Grampians

  • A T Richardson Wines Durif, Lagrein, Nebbiolo
  • Barangaroo Boutique Wines Vermentino
  • Bests Cabernet franc, Dolcetto, Meunier
  • Donovan Wines Tempranillo
  • Grampians Estate Meunier
  • Michael Unwin Wines Barbera, Durif, Sangiovese
  • Mount Cole Wineworks Nebbiolo
  • Mount Langi Ghiran Vineyards Barbera, Sangiovese
  • Subrosa Nebbiolo
  • The Story Wines Marsanne, Roussanne

Want to learn More About Australian Wine regions?

Click on the images above and right to find out more about these resources

Have you checked out
EST! Wine Tours Magazine?


Free from the App Store

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Before you go

Please subscribe to my newsletter...

I promise not to abuse your inbox. You will receive no more than three emails per month, most often just one, and you can unsubscribe at any time.

Our Site Sponsors

Become a Site sponsor

You can use this space promote your winery or wine based business.
See this page for details

Contact Darby for details.

Does your wine business need more upmarket customers?

Check out this free program