In December 2021 my Taste and Talk group discussed some of the lesser known Italian alternative varieties used in Australia.
Here are the slides we used for the session.
More about Lagrein and a list of Australian producers
More about Dolcetto and a list of Aussie producers
More about Aglianico and a list of Aussie producers
More about Negroamaro and a list of Aussie producers
More about Sagrantino and a list of Aussie producers
More about Teroldego and a list of Aussie producers
More about Marzemino and a list of Aussie producers
You can get information about these varieties in my book What varietal is That?
Find out more about Italian wine regions with De Long's Wine Map of Italy
Taste and Talk is an occasional online chat with winelovers interested in alternative varieties. You can get details and sign up via Darby's Wine Newsletter
Six whites - Viognier, Savagnin, Gruner Veltliner, Vermentino, Friulano, Trebbiano .
Six reds - Sagrantino, Sangiovese, Malbec, Durif, Tempranillo, Touriga.
Together they make up a fine survey of the major alternative wine varieties made in Australia today by some of our best winemakers across Australian regions.
Also available as all reds and all whites dozens.
And at a great price..
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