Tempranillo is the premium red wine grape variety from the Rioja region in Spain. But now Tempranillo wine is being made in many Australian wine regions from the Granite Belt to the King Valley to McLaren Vale and the Barossa to Geographe and Margaret River. The variety is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia.

New plantings throughout Australian wine regions over the past five years are just coming into bearing. In fact, on a percentage basis Tempranillo is growing in popularity more rapidly than any other variety.

What makes this variety so exciting? Well, it makes wines which have good colour and good fruit flavours along with low acid and low tannins. The middle palate is just full of interestin fruit flavours. This adds up to an easy drinking style of wine that matches very well with a range of foods.

The wine also goes well with American oak, a fact which many winemakers are exploring in Australia. In the vineyard the variety has a short growing season which makes it suitable for cooler areas.

In Spain the variety is the backbone of the wines of the Rioja and the Ribera del Duero regions in Northern and Central Spain. In these regions it is often blended with varieties such as Graciano, Grenache or Cabernet sauvignon playing a minor role. It makes up about 60% of Ribera del Duero's famous Vega Sicilia, the Spanish equivalent to Grange.

Some Tempranillo wines are intended to be consumed while they are young, in which case they are refered to as being the joven style. The Spanish term crianza refers to aged wines. In very good years Spanish wineries make a reserva intended for extended aging.

In Portugal the variety is used as a minor component in port, and some red table wines.

Elsewhere in the world the major plantings are in Argentina and California. In the latter region it is called Valdepenas and is regarded as a unsuitable for making fine wine. Tempranillo has taken off in Australia only in the past few years. Brown Brothers have been pioneers of this variety, but there are now over two hundred wineries using the variety. The table below shows that the variety is widely planted throughout the mainland Australian wine regions.

Some food choices for Tempranillo wine

The obvious food pairing with Tempranillo wine is to go with Spanish style dishes. A lighter bodied Tempranillo would go well with tapas, those delightful little snacks that originally were designed for accompanying sherry. A little plate of olives, a few marinated mushrooms, some prawns and a few slices of Chorizo sausage may be just what is needed.

The Spanish also love jamon, dry cured ham. Many bars in Spain have dozens of country style hams hanging up and there is always a ham in a special rack ready to be thinly carved for a snack to accompany a glass of wine.

Sheep farming is a major industry in the Rioja and the Ribera del Duero regions. Hence grilled and especially roast lamb are local specialties, as well as the ideal accompaniment to Tempranillo. Sheep milk cheeses, roast stuffed peppers and vegetable casseroles would also be enhanced by a glass or two of these fine wines.

This website has some food pairing ideas for Tempranillo wine

Producers of Tempranillo wine in Australia

The future of Tempranillo in Australia

A quick glance at the list above shows that the variety is being tried in many wine regions. Virtually all of the plantings in Australia are new and the vineyard managers and winemakers are still on the learning curve.

Some Food pairing ideas for Tempranillo