Recipes for Food Pairing
You've got some wine, made from an unusual variety we hope, and now we want to you need some suitable food.
Below are a few basic recipes I often turn to to put something alternative on the plate as well as in your glass.
Some of my favourite recipes
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This mixed dozen of red wines contains 2 bottles of each of Alicante Bouchet, Malbec, Montepulciano, Sangiovese, Saperavi and a Barbera, Sagrantino and Sangiovese blend.
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