How old is too old for drinking Tempranillo and Grenache?

A reader asks:

I have just gotten a 2003 Glaymond Tempranillo and a 2004 Glaymond Grenache should I hurry and drink them, or are they on the edge of vinegar?

Darby Answers
I am not familiar with these particular wines, so my advice is a little general.

I don't think many Australian red wines improve much a after about 5 to 8 years in the bottle. I know there are lots of noteworthy exceptions but I doubt if these wines are going to improve markedly.

I's drink them now, but I don't think they are on the edge of vinegar and they shouldn't be for a few years yet. Glaymond is a reputable brand.

If you had more than one of each the easy answer would be to try one.

Any other Vinodiversity readers with more specific advice.

Comments for How old is too old for drinking Tempranillo and Grenache?

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Oct 21, 2009

Rare gems but drinhkthem soon
by: Damien Tscharke

My biggest concerns with both wines is wether or not the cork has got to them before you! The 2003 Tempranillo was a cracker and a wine we only release because it was exceptional. Although its been nearly 12 months since I last sampled I can not be certain but I would suggest you drink unless you can cellar well and are prepared to hang it out another year.

As for the 2004 Grenache it recently picked up a Gold medal (Singapore International Wine Comp.!!?)and that has been my most recent feedback so I can say it is drinking well now and probably should be enjoyed while it is still blossoming.

Note by Darby: Damian Tshcarke is the maker of these wines!

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