Australian Wine from
Zinfandel Grape Variety

Zinfandel and Food

What is your favourite food to accompany Zinfandel?

Zinfandel is most famous as a popular Californian red grape variety. In fact about 10% of the vineyards in that state are planted to Zinfandel.

It is also grown in Southern Italy under the name Primitivo and in Croatia as Crljenak Kaštelanski.

There is steadily growing interest in the variety in Australia, where about 70 wineries are now using the variety.

The wines from this variety vary from big powerful reds (up to 15% alcohol) to pale rose styles 'White Zin'.

You could say that Zin is a knockabout variety. It has its enthusiasts and its sceptics - the word elegant does not appear in too many Zinfandel wine reviews.

But what is the best food to have with these wines?

The classic answer is barbecues and pizzas, reflecting the idea that the wine is best for casual occasions rather than formal dining.

Your suggestions please!

Varietal wines and food

Albarino to Zinfandel is a collection of recipes for pairing with new varietal wines.
Use the form below to make your suggestion for food to accompany Zinfandel
  • you can provide a full recipe, or a description of the dish
  • you may suggest a particular zinfandel wine, or a leave your recommendation general
  • you can upload an image of the food, a bottle or a drinker/consumer if you wish
  • all suggestions will be moderated, please allow a couple of days for your suggestion to be published.

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What Other Visitors Have Said

Click below to see suggestions from other visitors to this page...

Kangaroo and onion gravy on potato mash with Zinfandel Not rated yet
I have asked for food pairing ideas with Zinfandel. Anthony writes Zinfandel with its opulent fruit characters and the excellent tannins I find …

Zinfandel and cheese Not rated yet
The Cheese Cupid is a snazzy way to match cheese and wine. Our site will allow you to choose a wine style and it comes up with some cheese selection. …

Zinfandel Poached Figs Not rated yet
Zinfandel Poached Figs Stuffed with Wisconsin Blue Cheese with a Candied Pecan on Top Artisanal Cheese Recipe by Barrie Lynn – The Cheese Impresario …

Smoked salmon, Horseradish, and Zinfandel Not rated yet
At the recent Australian Alternative Varieties Wine Show I asked Anne Meakins what she thought might be a good accompaniment to Rusticana's Gold Medal …

Chili con Carne with chocolate and Zinfandel Not rated yet
I'm thinking chili con carne made with chocolate and cummin in the sauce. I've made the chili a few times but haven't paired it with Zin/ Prim/Crl so …

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