Australian Wine from Alternative Grape Varieties |
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Wine and Food MatchingMaking the most of alternative varietals
The old adage old red wines with red meats and white wines with white meats is OK as far as it goes, but it is somewhat limiting, especially if you are stretching the boundaries a little. The challenge of matching foods to wines is becoming more difficult because
Although you will never find the perfect match you will benefit by thinking a little creatively about how you can best enjoy new wine varieties and styles with the wider range of cuisine available. Use the search box and buzz cloud below to search for wine food matches
Grab this swicki from eurekster.com I don't think I have all the answers, but I know my tapenade recipe along with a crisp Grenache rose is hard to beat. But I need your help. What is your favourite alternative varietal wine and food combination?See recipe/food matching tips from other readers Share your recipes or food pairing ideas below Share your recipes
Good wine needs food; and good food is best enjoyed with wine. Some matches are just made in heaven...there is nothing like a chilled grenache rose with tapenade, or maybe you have your own perfect match. What Other Visitors Have SaidClick below to see contributions from other visitors to this page...
Grilled octopus recipe
Menu for the AAVWS Long Lunch 2007
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