Australian Wine from
Alternative Grape Varieties

Temperature to serve a Chambourcin

by Michele Smith
(Nowra NSW Australia)

Michelle asks: What is the best or recommended temperature to serve a Chambourcin at?

Darby Says: The quick answer is room temperature. But in summer that refers to an air conditioned room. If it's a hot day then cool the wine down, cool it don't chill it!

Of course some wineries (in your area I think as well) make a rose style wine with chambourcin. In this case serve it at about 5 degrees, the same for any other rose. Ditto for sparkling red chambourcin.

If any readers wish to add to, clarify or even contradict this opinion please use the comments link below.

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Ask Vinodiversity
.





Subscribe to the Vinodiversity Newsletter using the box below
Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Vinodiversity News.


Site Build It!
|

Copyright© Vinodiversity 2008.
Return to top