I'm working on a new cookbook. It's called Albarino to Zinfandel: food pairing with new varietal wines. To give you a taste of what the book will be like I have set up a free chapter as an Ebook (downloadable file)

Just a few recipes for some simple but delicious dishes to accompany that classic Italian wine varietal Sangiovese.

All recipes tested by a bearded cook in a red check apron!

Contents

• Minestra al Pesto
• Tuscan Fish Soup
• Classic Spaghetti Bolognaise
• Pizza Margarita
• Calves Liver in Sage Butter
• Chicken Cacciatore
• Bistecca Florentino
• Trippa a Romana
• Italian Sausages with Garlic Mash
• Veal Chops in Red Wine

So sign up, and you will get download instructions for the book and be subscribed to a great Australian Wine Newsletter.

---

The book has been supported by

• Boggy Creek Vineyards
• Eldredge Estate
• King River Estate
• Piggs Peake Winery
• Pikes Winery
• W Wine of Mudgee

All producers of Australian Sangiovese wines

---

---