Rondinella

This Italian red wine variety is used as a key ingredient of red wine Valpolicello. Rondinella plays a secondary role to Corvina in these blends and is less highly regarded. The Valpolicello DOC in the Veneto region in North East Italy is known for the variability of the wines, which are at worst quite thin.

In De Long's Wine Grape Varietal Table this variety is described as
...Bland, slightly fruity, grassy, supporting role in Valpolicella blends

Critics use the term 'high yielding' as a sort of synonym for low quality varieties which make neutral wines, and this is often found in descriptions of Rondinella. In fact the variety is losing out to its more favoured partner.

Rondinella also finds some use in the dried grape wines of the Veneto region. This method is used to make sweeter stronger wines such as a Amarone and Recioto.

It is grown in Australia by Freeman Vineyards in the Hilltops region where it is blended with Corvina in making an Amarone style wine. In the Southern Highlands region of NSW Centennial vineyards are also making a wine in this style.

You can find suppliers of Rondinella at Global Wine Stocks

Enter your E-mail Address to receive the Vinodiversity newsletter
Enter your First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Vinodiversity News.

New! Comments

Have your say about what you just read! Leave me a comment in the box below.