Well we haven't left Australia yet but last Sunday I decided to get in the mood with some Southern Italian cooking to go with a Fiano.
So I tried out a nice entree recipe for Mushrooms Stuffed with Goats Cheese and Pesto.
It worked a treat and it would go well with any dry white, but best to have a nice Italian white with plenty of Texture and firmness. A Greco or a Fiano will fit the bill.
