Australian Wine from Alternative Grape Varieties |
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Menu for the AAVWS Long Lunch 2007by Darby
Oysters and canapes 1. Orange Salt Cured Tasmanian Trout with Potato, Capers and Mayo Salad 2. Steamed Murray Cod in a Golden Chicken Broth and Asparagus 3. Quail Ravioli with Sage Butter 4. Murray Valley Tender Pork Rack with Vegetables 5. Selection of Cheese and Biscotti You can see the wines matched to these courses here
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