Menu for the AAVWS Long Lunch 2007

by Darby

I thought I'd just drop the menu in here. all matched with gold medal winning wines made from alternative varietal wines.

Oysters and canapes

1. Orange Salt Cured Tasmanian Trout with Potato, Capers and Mayo Salad

2. Steamed Murray Cod in a Golden Chicken Broth and Asparagus

3. Quail Ravioli with Sage Butter

4. Murray Valley Tender Pork Rack with Vegetables

5. Selection of Cheese and Biscotti

You can see the wines matched to these courses here