Australian Wine from
Alternative Grape Varieties

Chili con Carne with chocolate and Zinfandel

by Peter May
(Kyneton, Victoria)

I'm thinking chili con carne made with chocolate and cummin in the sauce. I've made the chili a few times but haven't paired it with Zin/ Prim/Crl so will do this before recommending it to anyone else.

I'll be interested in how you pronounce the Croatian name. Any native speakers prepared to try a phonetic version for the pathetically monolingual amongst us?

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